Sun-Wed 6p-Late and Thur-Sat 6p-4a
Aged Rum, Pear liqueur, Angostura and hemispherical black mission fig bitters,
All The Loot
Rye, Byrrh Quinquina, curaçao, apple and orange bitters, served on the rocks with a lemon twist.
T N T
Blanco Tequila loaded with spicy tamarind, orgeat, habanero bitters, and fresh lemon. Shaken and served up with a tamarind salt rim
Bourbon, spiced pumpkin, Angostura and black walnut bitters, served on the rocks with an orange twist.
Pavan, light rum, fresh lemon juice and raspberries, shaken and served in a flute with a prosecco float
Rye, raspberry liqueur, amaro, fresh lemon juice and ginger, shaken and served in a Collins glass with soda.
Scotch and tequila, pear eau de vie, honey and fresh lemon juice, shaken and served on the rocks, sour Style.
Rye, Benedictine, Angostura, served on the rocks with a lemon twist
Gin, fresh lime and Angostura bitters served up.
Aged rum, lime, mint, angostura bitters, prosecco float
Bourbon, maraschino liqueur, Angostura and orange bitters served on the rocks with an orange twist
Irish Whiskey, Blended Scotch, oregeat, fresh lemon, shaken and served up
Jamaican rum, fresh lemon, simple syrup, Angostura bitters, shaken and served up
Gin, Punt e Mes and Campari served on the rocks with an absinthe float and an orange twist
Aged rum, Tawny port, fresh lemon, egg white and club soda
Stay Up Late
Gin, Cognac, fresh lemon, simple syrup,
Applejack, Gin, lemon and pomegranate shaken and served up
Vodka, ginger syrup, fresh lime and rose water with club soda
Undecided? Trust us on your liquid investment.
$35/pp, wine, bubbles and Scotch additional. Wed-Sun 12p-5p (reservations required). Served on tiered trays with one of everything you see below. Afternoon Tea is presented by Janam Tea. See janamtea.com for more information.
Cucumber on white with mint cream cheese, dijon egg salad on wheat and topped with microgreens, smoked Salmon on a cracker with horseradish cream and curry chicken salad tarts
Brown butter cookies, chocolate pudding, cupcake of the day
House-made clotted cream and small-batch jam